My constituents asked me to make Pasta Bolognese this week. It is one of our very, VERY favorites and has been for years. It always feels...

I have a confession. I served this for dinner last night and EVERYONE cried. Well, except for Graham who showed up mid-way through the m...

  Y'a ll , I hate to be the bearer of bad news, but summer is almost over. Boooooo. And so I'm milking these sunny days for all...

I love me a good main dish salad and try to put one on the menu at least once a week. Sometimes they are green salads and other times the...

I'm on a roll. Two recipes this week that I practically made up! Well, or at least parts of them. I can't actually take a t...

Have you read  Garlic and Sapphires  by Ruth Reichl? Simply put, I adore this book. In fact, it single-handedly sent me spiraling into c...

It has been a LOOOOOONG time since anything food posts have come out of Kelsie's Kitchen. Probably partially because Kelsie's Kitche...